Chilling Operator

Chilling operators perform various processes and tend specific machines for manufacturing prepared meals and dishes. They apply chilling, sealing, and freezing methods to foodstuffs for non-immediate consumption.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

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• administer ingredients in food production • apply GMP • apply HACCP • apply preservation treatments • apply requirements concerning manufacturing of food and beverages • carry out checks of production plant equipment • check quality of products on the production line • clean food and beverage machinery • collect samples for analysis • ensure refrigeration of food in the supply chain • ensure sanitation • execute chilling processes to food products • follow hygienic procedures during food processing • follow production schedule • label foodstuffs • maintain food specifications • manufacture prepared meals • monitor freezing processes • weigh materials

Knowledge

• food canning production line • food storage • manufacturing of different chilled prepared meals

Alternative Related Job

• prepared meals operator

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