Cellar Operator

Fermentation cellar operators take charge of fermentation and maturation tanks. They control fermentation process of wort inoculated with yeast. They tend equipment that cools and adds yeast to wort as to produce beer. For the purpose, they control the flow of refrigeration that goes through cool coils regulating the temperature of hot wort in the tanks.

Essential Skills and Competencies

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• adhere to organisational guidelines • apply GMP • apply HACCP • apply requirements concerning manufacturing of food and beverages • be at ease in unsafe environments • carry out checks of production plant equipment • clean food and beverage machinery • collect samples for analysis • disassemble equipment • ensure sanitation • examine production samples • exert quality control to processing food • follow hygienic procedures during food processing • measure pH • mitigate waste of resources • monitor machine operations • monitor operations of cleaning machines • perform beverage dealcoholisation • prepare containers for beverage fermentation • set up machine controls • sterilise fermentation tanks

Knowledge

• ingredients for beer production • modern brewing systems • processes of foods and beverages manufacturing

Alternative Related Job

• fermentation cellar machine minder • fermentation cellar supervisor • fermentation inspector • fermentation equipment operator • vinegar production operator • fermentation operator • cellar worker

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