Cacao Bean Roaster

Cacao bean roasters set up and operate cacao processing equipments such as a continuous roasters, crackers fanners, drying and grinding equipment.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

Enrol now and kickstart your journey to a shinier job future.

Let’s be part of our training providers.

• Apply Gmp • Apply Haccp • Apply Different Roasting Methods • Apply Requirements Concerning Manufacturing of Food and Beverages • Check Processing Parameters • Collect Samples For Analysis • Exert Quality Control to Processing Food • Maintain Industrial Ovens • Maintain Kitchen Equipment at Correct Temperature • Manage Flammable Substances • Manage Kiln Ventilation • Monitor Roasting • Monitor Temperature in Manufacturing Process of Food and Beverages • Operate a Heat Treatment Process • Operate Industrial Ovens • Screen Cocoa Beans • Stand High Temperatures • Taste Cocoa Beans • Tend Fans For Machines

• Chemical Reactions of Roasting Cacao Beans • Roasted Cacao Beans • Temperature Scales