Brewmaster

Brewmasters ensure brewing quality of current products and create mixtures for the development of new products. For current products, they oversee the whole brewing process following one of many brewing processes. For new products, they develop new brewing formulas and processing techniques or modify existing ones as to come up with potential new products.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

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• advise on beer production • apply GMP • apply HACCP • apply requirements concerning manufacturing of food and beverages • clean food and beverage machinery • create new concepts • design beer recipes • develop beverage manufacturing procedures • develop standard operating procedures in the food chain • ensure quality of final product • ensure sanitation • exert quality control to processing food • maintain updated professional knowledge • manage budgets • manage food manufacturing laboratory • manage staff • manage time in food processing operations • measure density of liquids • monitor fermentation • operate pneumatic conveyor chutes • set production facilities standards • train employees • work in an organised manner

Knowledge

• beer downstream processing • biotechnology • brewhouse processes • enzymatic processing • fermentation processes of beverages • financial capability • food and beverage industry • grain-for-beverages milling process • ingredients for beer production • lautering process • mashing process • modern brewing systems • quality assurance methodologies • types of barley • wort boiling process • wort fining process • yeast fermentation principles

Alternative Related Job

• beer production manager • brewing manager

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