Brew House Operator

Brew house operators monitor the processes of mashing, lautering and boiling of raw materials. They make sure that the brewing vessels are clean correctly and timely. They supervise the work in the brew house and operate the brew house equipment to deliver brews of good quality within the specified time.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

Enrol now and kickstart your journey to a shinier job future.

Let’s be part of our training providers.

• adhere to organisational guidelines • apply GMP • apply HACCP • apply requirements concerning manufacturing of food and beverages • be at ease in unsafe environments • check bottles for packaging • clean food and beverage machinery • exert quality control to processing food • follow production schedule • manage medium term objectives • manage staff • measure density of liquids • measure pH • operate a heat treatment process • operate automated process control • operate pneumatic conveyor chutes • plan medium to long term objectives • sterilise fermentation tanks • support management of raw materials • tend grinding mill machine • tolerate strong smells • work in a food processing team

Knowledge

• brewhouse processes • grain-for-beverages milling process • ingredients for beer production • lautering process • mashing process • modern brewing systems • wort boiling process • wort fining process

Alternative Related Job

• brewery worker • brew house worker • brewing operator

Apply For Jobs

Click here to explore more jobs like this