Bartender

Bartenders serve alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

Enrol now and kickstart your journey to a shinier job future.

Let’s be part of our training providers.

• Clear the Bar at Closing Time • Comply with Food Safety and Hygiene • Detect Drug Abuse • Display Spirits • Enforce Alcohol Drinking Laws • Execute Opening and Closing Procedures • Handle Bar Equipment • Handle Glassware • Handover the Service Area • Identify Customer's Needs • Maintain Bar Cleanliness • Maintain Customer Service • Prepare Hot Drinks • Present Drinks Menu • Process Payments • Serve Beers • Serve Beverages • Set Up Bar Area • Stock the Bar • Take Food and Beverage Orders From Customers • Take Payments For Bills • Upsell Products