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Baker

Bakers make a wide range of breads, pastries, and other baked goods. They follow all the processes from receipt and storage of raw materials, preparation of raw materials for bread-making, measurement and mixing of ingredients into dough and proof. They tend ovens to bake products to an adequate temperature and time.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

Enrol now and kickstart your journey to a shinier job future.

Let’s be part of our training providers.

  • • Administer Ingredients in Food Production • Administer Lactic Ferment Cultures to Manufacturing Products • Apply Gmp • Apply Haccp • Apply Flame Handling Regulations • Apply Requirements Concerning Manufacturing of Food and Beverages • Bake Goods • Care For Food Aesthetic • Check Quality of Products on the Production Line • Clean Food and Beverage Machinery • Ensure Correct Use of Bakery Equipment • Ensure Sanitation • Follow Hygienic Procedures During Food Processing • Maintain Cutting Equipment • Mark Differences in Colours • Measure Precise Food Processing Operations • Monitor Flour Unloading Equipment • Monitor Machine Operations • Monitor Temperature in Farinaceous Processes • Operate Kneading of Food Products • Operate Mixing of Food Products • Operate Moulding of Doughs • Operate Weighing Machine • Prepare Bakery Products • Select Adequate Ingredients • Set Up Machine Controls • Store Raw Food Materials • Tend Bakery Ovens • Work According to Recipe

Knowledge

  • • Bakery Ingredients • Bakery Production Methods • Crafting • Financial Capability • Food and Beverage Industry • Food Safety Principles

Alternative Related Job

  • • Bakery Specialist • Bakery Employee • Bread Baker

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