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Food Technologist

Food technologists develop processes for manufacturing foodstuffs and related products based on chemical, physical, and biological principles and technology. They design and plan layouts or equipment, oversee staff, engage in controlling, and improve food technologies in food production processes.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

Enrol now and kickstart your journey to a shinier job future.

Let’s be part of our training providers.

  • • Analyse Packaging Requirements • Analyse Samples of Food and Beverages • Apply Gmp • Apply Haccp • Apply Food Technology Principles • Apply Requirements Concerning Manufacturing of Food and Beverages • Assess Haccp Implementation in Plants • Collect Samples For Analysis • Develop Food Production Processes • Ensure Public Safety and Security • Evaluate Ingredient Documentation From Suppliers • Follow-up Lab Results • Identify the Factors Causing Changes in Food During Storage • Improve Chemical Processes • Interpret Data in Food Manufacturing • Keep Up with Innovations in Food Manufacturing • Lead Process Optimisation • Manage Discarded Products • Manage Food Manufacturing Laboratory • Manage the Use of Additives in Food Manufacturing • Monitor Developments Used For Food Industry • Monitor Processing Conditions • Perform Food Risk Analysis • Prepare Visual Data • Read Engineering Drawings • Strive For Nutritional Improvement of Food Manufacturing • Translate Chemical Innovations in Pragmatic Terms • Use New Technologies in Food Manufacturing • Watch Food Product Trends • Write Work-related Reports

Knowledge

  • • Biotechnology • Chemistry • Combination of Flavours • Combination of Textures • Enzymatic Processing • Fermentation Processes of Food • Food Allergies • Food and Beverage Industry • Food Canning Production Line • Food Engineering • Food Legislation • Food Materials • Food Preservation • Food Product Ingredients • Food Products Composition • Food Safety Principles • Food Science • Food Storage • Food Toxicity • Foodborne Diseases • Functional Properties of Foods • Health, Safety and Hygiene Legislation • Ingredient Threats • Laboratory-based Sciences • Legislation About Animal Origin Products • Pathogenic Microorganisms in Food • Processes of Foods and Beverages Manufacturing • Quality Assurance Methodologies • Risks Associated to Physical, Chemical, Biological Hazards in Food and Beverages • Traceability in Food Industry

Alternative Related Job

  • • Food Technology Expert • Food Technology Specialist

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