PERKESO provides training with daily allowance of up to RM20.

Enrol now and kickstart your journey to a shinier job future.

Let’s be part of our training providers.

• • Carry Out Stock Rotation • Clean Kitchen Equipment • Clean Surfaces • Comply with Food Safety and Hygiene • Comply with Standard Portion Sizes • Dispose Waste • Ensure Cleanliness of Food Preparation Area • Handle Chemical Cleaning Agents • Handover the Food Preparation Area • Maintain a Safe, Hygienic and Secure Working Environment • Maintain Customer Service • Monitor Kitchen Supplies • Monitor Stock Level • Receive Kitchen Supplies • Store Kitchen Supplies • Use Food Cutting Tools • Use Food Preparation Techniques • Work According to Recipe • Work in a Hospitality Team