Baking Operator

Baking operators tend automatic reels or conveyor-type ovens to bake bread, pastries and other bakery products. They interpret work orders to determine the products and the quantities to be baked. They set the operational speed of conveyors, baking times, and temperatures. They supervise the baking process and maintain oven operations in control.

Essential Skills and Competencies

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• Adhere to Organisational Guidelines • Apply Gmp • Apply Haccp • Apply Flame Handling Regulations • Apply Requirements Concerning Manufacturing of Food and Beverages • Bake Goods • Be at Ease in Unsafe Environments • Clean Food and Beverage Machinery • Ensure Correct Use of Bakery Equipment • Ensure Sanitation • Exert Quality Control to Processing Food • Follow Hygienic Procedures During Food Processing • Follow Production Schedule • Manage Production Changeovers • Measure Precise Food Processing Operations • Monitor Machine Operations • Monitor Temperature in Farinaceous Processes • Operate a Heat Treatment Process • Pursue Excellence in the Creation of Food Products • Set Up Machine Controls • Stand High Temperatures • Tend Bakery Ovens

Knowledge

• Bakery Ingredients • Bakery Production Methods

Alternative Related Job

• Bakery Worker • Bread Making Machine Operator

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