Fruit and Vegetable Preserver

Fruit and vegetable preservers tend machines to prepare and preserve fruit and vegetable products. They aim to keep preserved perishable foods in a stable form. Thus, they perform duties such as freezing, preserving, packing after sorting, grading, washing, peeling, trimming and slicing agricultural products.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

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• Apply Gmp • Apply Haccp • Apply Preservation Treatments • Apply Requirements Concerning Manufacturing of Food and Beverages • Check Quality of Fruits and Vegetables • Clean Food and Beverage Machinery • Execute Chilling Processes to Food Products • Follow Hygienic Procedures During Food Processing • Maintain Cutting Equipment • Prepare Fruits and Vegetables For Pre-processing • Process Fruits and Vegetables • Use Food Cutting Tools • Work in Conveyor Belts in Food Manufacturing

Knowledge

• Food Preservation • Food Storage • Fruit and Vegetables Maceration

Alternative Related Job

• Fruit and Vegetable Preservation Operator • Fruit Juice Maker • Fruit Preserver • Vegetable Juice Maker • Vegetable Preserver

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