Butcher

Butchers order, inspect and buy meat to prepare it and sell it as consumable meat products. They perform activities such as cutting, trimming, boning, tying, and grinding beef, pork, and poultry meat. They prepare those mentioned sorts of meat for consumption.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

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• Apply Gmp • Apply Haccp • Apply Preservation Treatments • Apply Requirements Concerning Manufacturing of Food and Beverages • Consider Economic Criteria in Decision Making • Cope with Blood • Ensure Refrigeration of Food in the Supply Chain • Ensure Sanitation • Follow an Environmental Friendly Policy While Processing Food • Follow Hygienic Procedures During Food Processing • Grind Meat • Handle Knives For Meat Processing Activities • Maintain Food Specifications • Mark Differences in Colours • Measure Precise Food Processing Operations • Monitor Stock Level • Monitor Temperature in Manufacturing Process of Food and Beverages • Operate Meat Processing Equipment • Prepare Meat For Sale • Prepare Specialised Meat Products • Process Customer Orders • Process Livestock Organs • Provide First Aid • Split Animal Carcasses • Tend Meat Packaging Machine • Tend Meat Processing Production Machines • Tolerate Strong Smells • Trace Meat Products • Use a Computer • Work in a Food Processing Team • Work in Cold Environments

Knowledge

• Animal Anatomy For Food Production • Cultural Practices Regarding Animal Parts Sorting • Food Storage • Legislation About Animal Origin Products • Warm Blooded Animal Organs

Alternative Related Job

• Butchery Expert • Animal Butcher • Butchery Worker

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