PERKESO provides training with daily allowance of up to RM20.

Enrol now and kickstart your journey to a shinier job future.

Let’s be part of our training providers.

• • Comply with Food Safety and Hygiene • Ensure Food Quality • Execute Opening and Closing Procedures • Greet Guests • Handle Customer Complaints • Maintain a Safe, Hygienic and Secure Working Environment • Maintain Customer Service • Maintain Personal Hygiene Standards • Manage Medium Term Objectives • Manage Staff • Monitor Stock Level • Plan Medium to Long Term Objectives • Process Customer Orders • Schedule Shifts • Supervise Crew • Supervise Food Quality • Supervise the Work of Staff on Different Shifts • Train Employees • Upsell Products • Work in a Hospitality Team