Raw Material Reception Operator

Raw material reception operators operate and maintain tools and equipment to ensure that qualitative and quantitative requirements in the reception of the raw material are met. They use equipment to evaluate products such as grains, potatoes, cassava root, etc. They store and distribute products to the different processing factory units.

Essential Skills and Competencies

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• Adhere to Organisational Guidelines • Analyse Characteristics of Food Products at Reception • Apply Gmp • Apply Haccp • Apply Requirements Concerning Manufacturing of Food and Beverages • Avoid Backlogs in Receiving Raw Materials • Be at Ease in Unsafe Environments • Carry Out Checks of Production Plant Equipment • Check the Quality of Raw Materials at Reception • Collect Samples For Analysis • Ensure Sanitation • Follow Evaluation Procedures of Materials at Reception • Follow Production Schedule • Follow Verbal Instructions • Follow Written Instructions • Handle Bulk Transfer of Raw Material • Implement Efficiency Plans For Logistics Operations • Inspect Insects in Whole Grain • Inspect Silo Systems • Keep Inventory of Goods in Production • Keep Task Records • Label Samples • Lift Heavy Weights • Manage Delivery of Raw Materials • Manage Food Manufacturing Laboratory • Secure Goods According to Work Orders • Store Raw Food Materials • Weigh Raw Materials at Reception

Knowledge

• Food Storage

Alternative Related Job

• Raw Material Worker • Raw Material Reception Worker • Raw Material Processing Operator

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