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Canning and Bottling Line Operator

Canning and bottling line operators observe bottles and cans passing by during the production process. They stand next to conveyors belts to ensure that bottles are filled to standard levels that there are no major deviations. They discard defective bottles or cans.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

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  • • Apply Gmp • Apply Haccp • Apply Numeracy Skills • Apply Requirements Concerning Manufacturing of Food and Beverages • Assist Bottling • Carry Out Checks of Production Plant Equipment • Check Bottles For Packaging • Check Quality of Products on the Production Line • Clean Food and Beverage Machinery • Detect Flaws in Bottles • Dispose Non-food Waste Within the Food Industry • Exert Quality Control to Processing Food • Follow Hygienic Procedures During Food Processing • Handle Chemicals For Clean in Place • Measure Precise Food Processing Operations • Operate Automated Process Control • Operate Forklift • Tend Canning Machine • Tend Packaging Machines • Work in Conveyor Belts in Food Manufacturing

Knowledge

  • • Carbonation Techniques

Alternative Related Job

  • • Canner • Canning Operator • Canning and Bottling Worker • Canning and Bottling Operator

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